Chococake...

A light chocolate cake without butter!!! I used white yogurt, instead!!!

Ingredients:
230g white flour + 70g cocoa powder (300g white flour if you want the "white" cake! )
2 eggs
80-200g sugar (use as much sugar as you want... )
200g light yogurt
1 sachet of baking powder
vanilla extract (use some lemone rind too, if you want to bake the "white" cake)
a pinch of salt

Preheat the oven at 180°C (175° if fan-assisted).
Separate the yolks from the egg whites and beat the egg whites with the pinch of salt till stiff.
Mix the yolks with the sugar and the yogurt. Add the vanilla extract (and the lemone rind, if you want the white cake) and the egg whites, mixing gently.
Mix the flour the cocoa and the baking powder together, then add them to the previous mixture. If the mixture will be too hard, add some spoons of water or milk, till you obtain a firm cream.
Pour everything in a round mould covered with butter and baking paper and put in the oven for 40-45 mins.
Use a long toothpick to understand if the cake is ready; pierce the center of the cake: if the toothpick will come out dry, the cake is ready.
Sprinkle with icing sugar if you want and eat!

Where: my kitchen...
With: Pentax K-7 + SMC Pentax-DA 1:3.5-5.6 18-55mm AL-WR
Modified with: Adobe Lightroom


© Yohao88DG
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